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Home Cooking 1

Pork Ragu at Red Bird, Waltham, MA

Bob M. | Jun 7, 2017 10:56 AM

Has anyone tried to reverse engineer the Slow Simmered Pork shoulder Ragu dish at Red Bird in Waltham. I had it the other nght and it was outstanding but I couldn't figure out how it was seasoned. The menu was no help (sweet sausage, san marzano tomatoes, and parmigiana). There was a taste in that dish I couldn't quite decipher, maybe roasted fennel. If anyone has tried this and has any clues, don't be bashful.

Bob M.

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