I have been dying to try the Pork Pies at Myers of Keswick in the Village, so today on my lunch break I went down there and picked up one of them. Since the pie seemed to be cooked, I ate it as it was, straight out of the bag. Anyway, I noticed somewhere about halfway through the pie that the meat in the middle was pink, i.e. undercooked.
So my question is this: do I need to worry about getting trichinosis and dropping dead?
Thanks in advance.
PS: The pie was tasty.