Home Cooking


pork loin cooking emergency for tonight


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

pork loin cooking emergency for tonight

mary shaposhnik | Dec 24, 2011 09:50 AM

Dinner tonight needs to be cooked in half an hour, so the plan was pork tenderloins with sour cherry sauce (my frozen sour cherries from the annual Wimbledon pitting o the sour cherries).

But I've been handed two pork loins, about 2.75 lbs each, instead of tiny tenderloins.

What can I do? The time constraints are leaving the house at 2:30, returning at 7:30, dinner at 8 (yeah, I know).
1. Cut into 1 lb pieces and roast for half an hour?
2. Tie together and put in oven, and remotely start the oven at 6:15 at 350? (Not positive this oven does this--I am not at home--but I think it does and is quick-heating).


Want to stay up to date with this post?

Recommended From Chowhound