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Pork Loin


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Pork Loin

Ryanpow | Apr 28, 2010 10:32 AM

Hi, my name is Ryan, long time Lurker, first time posting :p

So, i was at the grocery store today, and say an awesome pork loin, so i grabbed it.. now to cook it...

I figure im going to cut it into probably 4 sections and freeze 3 as im only cooking for 2 people...

now i know you can do the usual roast with apples and onion, but i was thinking more along the lines of brazing it with bbq sauce, to make an almost "pulled Pork" but i know it wont be because its not a shoulder... i guess my main question is, should i brine it over night and cook it tomorrow? and will it work... i figured just water down some bbq sauce throw the oven on like 250 and leave it for most of the day.. any other ideas are greatly appreciated, and ill make sure i post pictures when im done :D

also, dont hv a slow cooker, or ide toss it in there.


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