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Pork leg joint: rare to medium rare?

antihawk | Dec 26, 201703:36 AM

Hi, all.

I have a pork leg joint from the hind leg. It's the raw cut of pork usually made into hams.

I can't find much info online. Since this is a lean cut, I'm thinking of reverse-searing it to 130F.

Has anyone here tried pork leg rare or medium-rare?

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