Restaurants & Bars

Pork Dishes

Jacquilynne | May 4, 200803:59 PM

So over dinner last night, a group of us agreed that pork is decidedly under-appreciated and under-used. Beef gets all the fancy shmancy dishes and 90 zillion dollar a kilo hand massaged Kobe steaks, while chicken is the darling of the austere health and/or budget conscious set, as well as the recipient of zillions of sauces and stuffings, and lamb fills the slightly-but-not-too-exotic spot on the menu.

Delicious, wonderful pork on the other hand, which needs no fancy sauces or massages, but is tasty and wonderful with just a bit of salt or smoke tends to get short shrift on many menus. So now I'm wondering, high or low end, where are the best pork dishes in Toronto?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH