Home Cooking

Confit Pork

Pork confit


Home Cooking 5

Pork confit

jonhall | Jun 8, 2011 04:02 AM

When making pork confit, do I have to use rendered pig fat or can rendered bacon fat be used? Will the food come out too salty if I use bacon fat? Has anyone made any pork confit with bacon fat before?

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