Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

General Discussion


Pork Chops-Bone-In or Boneless?


General Discussion 28

Pork Chops-Bone-In or Boneless?

marymac | Jul 25, 2011 10:12 AM

Boneless pork chops are more expensive but I much prefer the bone-in. The meat close to the bone is so flavorful plus I like to gnaw on the bone to get the goodies off them. Any preferences?

Want to stay up to date with this post?

Recommended From Chowhound