I love bone in pork chops and have a great recipe for one.
Take rye bread crumbs and toast in olive oil with fresh, chopped sage and garlic.
Salt and pepper pork chops and sear both sides in pan. spread some dijon mustard on one side of pork chops, top with breadcrumb mixture and bake in 350 oven until done.
would love to hear your great pork chop recipes.
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