+
Home Cooking 10

Porcini substitute

francescaNYC | Feb 11, 201207:57 AM

I'm making a braised duck ragu that calls for porcini mushrooms. Rather than spend $10 for the porcini, I'm hoping to substitute an herb. Do you think thyme would lend a similar earthiness as porcini? Other suggestions? Thank you in advance.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH