Any interest in organizing this quickly for the non observant unaffiliated and (lets face it) lazy Jews (like myself) with no place to go and little inclination to put the WHOLE thing together? We can do pot luck pop up! BUFFET! Who's in?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.