I have a whole pomfret. I tried pan frying one last night and it was pretty good but now I'm looking for something else to do with the second one that's different for dinner tonight. Anybody have ideas? I'm considering grilling it on my little indoor grill but, for me, even after I oil the fish it always sticks something awful to the grill and pulls apart unattractively when I try to flip it. For some reason fillets (with skin on) work out fine but not whole fish? Also, despite salting, it comes out relatively tasteless. Any tips for me to improve on that?