I made another impulsive purchase at Trader Joe's. A little bottle of pomegranate glaze. Now it's been sitting on the shelf a couple of months, and it's beginning to look as though I'll never figure out what to do with it. Any ideas?
Get the highest-quality bone-in smoked ham you can find, trim off just enough of the fat, and then gild that porcine lily with a sweet and savory honey-mustard glaze featuring brown sugar and butter too. An easy recipe that yields a juicy, beautifully shiny, and crisp-edged centerpiece for any festive table. Read more.