Has anyone tried the chicken at Pollo Campero? Evidently it has somewhat of a cult following with people from central america. I recently viewed a video tape of people waiting in long lines to get some of this product. Thanks JS(Houston, Tx)
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.