I live in Greenpoint, Brooklyn with a plethora of Polish meat markets and food shops around the 'hood. Can anyone help guide me through the tempting choices of meats and goodies?
I always see huge lines at the markets with local Polish folk scrambling for hanging meats and pre-made dishes all the time, but I have no idea what they're ordering (besides kielbasa), how they're cooking it, or where to begin!
Anyone out there an expert?
Also, any Polish beer recommendations to wash it all down with?
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