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Home Cooking 6

Poker? I hardly know her!

ajcraig | Oct 30, 201104:11 PM

We are starting a once a month poker night with friends and have volunteered to host the first one. What should I serve? Waht do you serve? I do have a few requirements: It must be easy to make, or make ahead, easy to eat, probably finger foody or bite sized, and nothing sticky or greasy that will transfer to the cards

So far I'm thinking along the lines of baked egg rolls and flavored/spicy popcorns (including my famous Gingerbread Carmel Corn. What else shoudl I be thinking of?

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