I'd read in a magazine that a new cafe opened up near the Beverly Hills area and this little cafe serves sandwiches on Poilane bread. I don't have the magazine in which I'd read about this, so if anyone knows the name and location, please share!
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.