I'd read in a magazine that a new cafe opened up near the Beverly Hills area and this little cafe serves sandwiches on Poilane bread. I don't have the magazine in which I'd read about this, so if anyone knows the name and location, please share!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.