Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Restaurants & Bars 14

pocketless pita

bear | Aug 15, 2007 10:15 AM

Does anyone have a source for fresh pocketless pita? I love using it to make gyro-like sandwiches, but have only found it frozen. I've been getting it from Sophia's Greek Pantry in Belmont. THanks!

Want to stay up to date with this post?

Recommended From Chowhound