I want to make some stuffed poblano peppers tonight. Right now I have quinoa, portobello mushroom smoked, chicken sausage (aidells), shiitake, oyster mushrooms, and indian eggplant.
My first inclination was to remove the casing from the sausage, brown it and mix it with the quinoa and stuff the poblanos with that. Does that sound like it could be bland? Could I add any of the other above ingredients or other seasoning/spices to make it more dynamic?