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Home Cooking 4

The plum torte... and a plum crumble.

km | Sep 21, 200503:01 AM

Marian Burros has a piece on fall cooking in Wednesday's NYT Dining & Wine section.

The accompanying recipes include the one for her original plum torte (made famous on this board by galleygirl) as well as a new one for a plum crumble that she says is even better than the torte.

Plum torte recipe: http://www.nytimes.com/2005/09/21/din...

Plum crumble recipe: http://www.nytimes.com/2005/09/21/din...

Link: http://www.nytimes.com/2005/09/21/din...

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