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Just wondering what the word is on Barbara Lynch's newstore - Plum Produce - has anyone been yet? I haven't had my fill of heirloom tomatoes yet and was wondering if I would have to take out a motgage to get them there?
This technique for pitting plums from Spring Warren, author of The Quarter-Acre Farm, will come in handy when you need plums for pies, chutneys, tarts, or just eating!
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