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i'm craving a delicious plate of pasta (preferably homemade noodles). where can i get one on a saturday evening with no reservation? will travel anywhere in the city for a good dish. suggestions?
Andrew Carmellini, the former chef at A Voce, is also the coauthor of the book Urban Italian with his wife, Gwen Hyman. Here he demonstrates the proper way to sauce pasta; starch and fat are crucial.
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