I'm going to Tomales Bay Oysters with a group tomorrow, and wanted to see if there were any other great eats around there for those who don't *love* oysters. We'll be in Marshall, CA at 15479 Highway 1.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.