I am in OKC for the NRHA Futurity for a week and a half & am looking for some of the best local places to eat, casual or fancy. I know about Cattleman's & the Crabhouse. So where else should I go? Thanks!
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.
For maximum flavor, Naomi Pomeroy doesn’t just roast chicken thighs. Instead, she crisps the skin, then braises the pieces in a supertasty mix of marinated artichokes, olives, sherry, garlic, lemon and thyme.