I'm going to Bilbao in about 4 weeks. Can anyone tell me the best places to eat in Bilbao, San Sebastian and the surrounding basque villages? Local haunts, haute cuisine and where the chefs hang out. Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.