I am turning 21 in a month, and I wondered where the best place in Chicago would be to do that...I have no idea...it'll be on a friday..if that manners...and I'll have friends under 21 w/ me Thank you in advance!!! :)
Maria Finn, author of The Whole Fish, knows a thing or two about not wasting food. In this video she shares a quick, simple technique to keep fish skin out of the garbage can: Turn it into a crispy, salty, baconlike treat!
Grace Young, author and contributing editor at Saveur magazine, says the wok is the perfect popcorn popper. A bonus to making popcorn in a wok is that you're helping season the pan every time you make a snack!