I'm hankering for some fresh raw fish, various kinds. I want to buy some from a good fish market that deals in high quality raw fish and shellfish and UNI. Where do sushi chefs in SF go for their raw fish every morning?
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.