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Best place in Queens for Taiwanese ingredients?

versicle | Dec 13, 201101:45 PM

I'm embarking on a quest to find dried fermented black beans and hong zao paste and I'm not sure about being able to identify them in a market. Does anyone have any suggestions for where to buy these things, and tips for finding them on the shelves? I have a little more confidence about finding: mushroom powder, dried shrimp, dried scallops, and michiu

Thanks.

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