I'd like to serve a cold lobster salad for my father's upcoming 88th birthday lunch, and I keep thinking of the delicious one at Gary Danko in San Francisco. Found one on epicurious that has fresh tarragon--of which I have a garden full--so am considering that. Anybody else have lobster salad ideas or, more importantly, where I can order the lobster itself?? Guess that frozen tails would be o.k. since it's in a salad or is the flavor of the fresh that much better?? Birthday is in two weeks so PLEASE HELP!!!