I got back from Madrid 4 months ago & I had the best T-bone steak ever. The dead cow was imported from Argentina & it wasn't the seasoning that had the magic. A friend of mine took me to a Chilean independence day picnic 5 years ago & the beef was flown in from Chile & I had a similar experience. I've been to Morton's in BH & Vegas & the steaks were alright. Now the difference between the two is fucing huge. Is it me or is South American beef that much better. I have tried looking for a restaurant that imports their beef from Argentina or Chile & I've had no luck. Is there anyone who could recommend a very good steakhouse that has excellent beef or better yet imports it from Argentina or Chile.