I'm new to the area and I need to take a colleague out for a great steak, but there are also vegetarians in our party. I'm looking for a place that does meat well, but also offers veggie entree options (not just a plate of side dishes) Thanks!
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.
Ladies and gentleman, meet your new favorite single-skillet supper. When done right, a pan-seared hanger steak is one of the most delicious cuts of beef you’ll eat; it’s incredibly flavorful, tender, juicy, and best of all, relatively inexpensive.