Hi! My husband enjoys burgers in an old-timey atmosphere. From what I've read, PJ Clarke's seems to fit the bill. Is it worth it? Should we go somewhere else? We really like Corner Bistro and Fanelli's a lot.
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Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.