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Hi! My husband enjoys burgers in an old-timey atmosphere. From what I've read, PJ Clarke's seems to fit the bill. Is it worth it? Should we go somewhere else? We really like Corner Bistro and Fanelli's a lot.
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
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