Nothing new, still one of the best in the area. The sauce and toppings are still excellent, and the crust, while beautifully crispy, is still way too thick. And around here, I may never find a place that applies lumps of mozzarella to give milky white pools in a sea of rich red.
Well, nobody's perfect. :)
Best compromise here I can think of is still Ernesto's crust and Regina's sauce and topping.