+
Cookware 8

My New Pizza Steel--Best Way to Season?

kaleokahu | Nov 30, 2014 01:57 PM

So, right before Thanksgiving, I stopped at a metal recycler and had them cut me a 14x20 piece of 1/2" plate steel to use as a pizza "stone". It's coated with machine oil, but otherwise is pretty smooth.

I'm going to chamfer the sharp edges, but I'm unclear about the best way to remove the oil and "season" the thing for use.

Any pizza nerds done this and can show me the ropes?

Thanks,
Kaleo

Want to stay up to date with this post?

Recommended From Chowhound