Just opened, on my way out to try it. Went to Stone Fire recently and was underwhelemed. Vtio's is right across the street and my Pizza Expert (who went last night can't stop raving). Will report back.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.