hi ya'll, I've been reading lot's of pizza posts all over, and i've yet to see mention of Palermo's in Bordentown, N.J. It's on Rt 206 south in a little strip mall. Really non-descript looking but the tomato pie is THE BEST i've had(never tried the pizza, they've got both). Thin-type crust, crunchy till the end of the pie. It's done in a regular pizza oven, no brick oven coal fired stuff. I personally eat garlic pies, and it shines above the Trenton ones. We had a pie at Hamilton Delorenzo's and thought it was(and is)great. We then went over to Palermo's and tried their's and you know what?...... yum yum yum......better than Trenton. Anyone else feel this way?