General Discussion


Pizza Hut pan pizza crust


General Discussion 4

Pizza Hut pan pizza crust

dan burton | Jul 25, 2003 08:46 PM

Not that I'm such a big fan of Pizza Hut, but I was wondering how they get that pan pizza crust bottom to be that light and oily-crusty way, like one of McDonald's breakfast hash browns. When I tried frying dough, it's like dense dough dipped in oil. Is it something to do with the dough or do you need to use lots of oil? What's the secret?

Want to stay up to date with this post?

Recommended From Chowhound