Share your post with your fan club!
The pies look great, the wood burning oven and sullen pizzaiola seem authentic enough, but the crust is bland and soft, and the toppings won't stay on the slices.
Anyone been to Naples? Is pizza there really like this?
Updated 1 month ago | 14
Updated 4 days ago | 40
Updated 4 days ago | 21
Updated 12 hours ago | 9
Updated 13 hours ago | 12