I've made a ton of pizza dough and pretty happy with how it normally turns out. For a 2-3 pizza amount of dough I normally knead for 8-10 minutes. If I am doubling the amount of dough being made, do I double the amount of knead time?
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.