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Pizza Dough


Home Cooking 10

Pizza Dough

realitykraft | Aug 20, 2006 02:28 PM

I am having a terrible time getting this right. I following the directions I watch what the pizza people do. My dough is always too stiff. The good pizza dough is soft, droopy and elastic. I believe that when I knock the dough down, and somewhere in the process I wind up kneeding again is where I go wrong. Help.

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