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Pit Roast Turkey in Clay-Advice Please

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Pit Roast Turkey in Clay-Advice Please

Paprikaboy | Aug 6, 2012 05:42 AM

The last couple of years my FIL has had a pit roast for his birthday.
Last year lamb, year before suckling pig.
This year he is planning cooking a turkey in a clay pot in the pit.
He's planning on cooking it for 12 hours and the turkey will be 15-20lbs.
Does anyone know the amount of clay needed and how thick the clay should be that encloses the turkey?

TIA

PB

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