I am searching for that bland Pirri Pirri I had in Spain. The run-of-the-mill, regular Jose kinda stuff.
Formaggio has a great little bottle of spicy puree that appears French and an Italian (alternately "!","?") version. It is not the same. I want the slightly sweet, slightly spicy mush.
(I previously posted under jch for a review of Cuchi Cuchi. I was a co-owner of an ongoing restaurant concern not in the North East. How much longer should I keep putting disclaimers on posts?)