I just saw an ad in LA Times of Pinnacle Peak in San Dimas. Does any one know if it is related to the cowboy steak place--Pinnacle Peak Patio--in Scottsdale? I had the most unforgettable grilled garlic chicken there about 5 years ago.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.