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Restaurants & Bars

Pink Peppercorn - The Cannery lives on

Kentan | May 6, 201002:39 PM     6

Good news for fans of the Cannery!

Mia Stainsbury in the Vancouver Sun:
Remember how loyalists mourned the passing of The Cannery? Well, think of Pink Peppercorn as something of a resurrection. Edward Geekiyanage, who was The Cannery’s lunch chef, has opened a seafood restaurant called Pink Peppercorn Seafood House at 1485 Kingsway (604-569-3626). The menu features many of The Cannery dishes, including the salmon Wellington and steamed lobster — only the prices are about a third less.

Here's a photo of the location:
http://bit.ly/cvgJYe

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