Good news for fans of the Cannery!
Mia Stainsbury in the Vancouver Sun:
Remember how loyalists mourned the passing of The Cannery? Well, think of Pink Peppercorn as something of a resurrection. Edward Geekiyanage, who was The Cannery’s lunch chef, has opened a seafood restaurant called Pink Peppercorn Seafood House at 1485 Kingsway (604-569-3626). The menu features many of The Cannery dishes, including the salmon Wellington and steamed lobster — only the prices are about a third less.
Here's a photo of the location:
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