the last two times I have been to the Pines of Rome- the tomato sauce has been pretty much a can of heated up plum tomatoes dumped from a can- no seasoning, not sauce like
this was in the case of a marinara sauce on spaghetti
the red sauce for the calimari
the sauce on my veal
the sauce with the egg plant
this was two visits in the last two weeks- it is a fluke that I have been there 2 times, but what ever. This has never been my favorite place, but other people I eat with like it. But even I don't remember the sauce being so bad.
And the veal is a mess.
Any one else?