I fell in love with Pimientos de Padron while I was in Barcelona last summer. I ordered some seeds so that I can plant them in my backyard, but I have no idea when to plan them. I live in Los Angeles, so climate-wise I should be able to grow them successfully. Any tips on when to plant them?
Also - I can't seem to find the amazing flaky salt that was everywhere in Barcelona. Any tips on places to purchase that?