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Home Cooking

Help me use up my pimenton!

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Help me use up my pimenton!

Mandy | Dec 14, 2012 09:31 AM

So I brought a big jar back from Madrid and have barely used it. It's cold in Los Angeles and I'd love to cook up a big pot of chicken stew--would this taste good w smoked paprika? Does anyone have a good recipe? Thanks.

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