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Home Cooking 4

Pil Pil Prawn

CarlosBrigante | May 8, 2015 05:04 PM

I have been served whole, fully shelled prawns in garlic and chili dozens of times in Spain, Portugal and France. However (!) almost every recipe online for Pil Pil Prawns starts with 'remove shell and devein'! Is there a food safety issue here? Can I fry full shell prawns in oil, garlic and chili without creating a health risk?

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