Do you know of any fishmongers who sell pike? I'm not looking for perch pike, I'm after real pike, the "fresh water baracuda" type. I know some places carry it this time of year for the Jewish holidays.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.