I want to make pigs in a blanket, but I don't like canned crescent roll dough. Would pie crust taste good? What would you use for the pastry. I would like to keep this simple, no fancy pastry recipes please ;-)
A simple twisting technique makes this dessert look impressive, but it’s secretly a cinch to put together. Store-bought crescent roll dough quickens the process, and crunchy peanut butter adds texture without the need for additional nuts.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy